Butterscotch Breakfast field dome

During the wintry months, sometimes you infatuation an additional supplementary adjoin to breakfast during the weekend. And you dont habit to be a fancy baker to make this delicious ever-so-easy breakfast ring. It will easily be one of your favorites!

The ingredient of Butterscotch Breakfast field dome

1. 1 (6 ounce) package butterscotch chips, estranged
2. 2 tablespoons butter
3. 2 tablespoons all-purpose flour
4. u215b teaspoon salt
5. u00bd cup chopped pecans
6. 1 (10 ounce) can refrigerated crescent roll dough
7. 7 teaspoons corn syrup

The instruction how to make Butterscotch Breakfast field dome

1. Preheat oven to 375 degrees F (190 degrees C).
2. Melt butterscotch chips and butter in the height of a double boiler or in a bowl in the microwave. Stir until smooth. sever from heat and campaign in flour, salt and pecans. Set aside.
3. Separate crescent roll triangles. nearly greased cookie sheet, arrange crescent rolls overlapping edges to form a circle. Long gaunt sharp ends of each roll should narrowing outwards. development 2 rounded teaspoons of butterscotch blend on each triangle. Roll occurring triangles, initiation later gaunt sharp halt terminate of roll. Slash inside half of each roll.
4. Bake in preheated oven for 15 minutes, until golden. sever from oven and let cool.
5. While rolls bake, melt permanent butterscotch morsels and corn syrup; fusion well. Drizzle exceeding cooled rolls.

Nutritions of Butterscotch Breakfast field dome

calories: 356.9 calories
carbohydrateContent: 34.2 g
cholesterolContent: 7.6 mg
fatContent: 21.7 g
fiberContent: 0.8 g
proteinContent: 3.4 g
saturatedFatContent: 9.3 g
servingSize:
sodiumContent: 357.7 mg
sugarContent: 17.7 g
transFatContent:
unsaturatedFatContent: